Make and share this Tequila-Orange Chicken Breasts recipe from Food.com.
Author: ratherbeswimmin
My Mom helped me come up with this easy recipe. Great for when you need a quick dinner idea but don't have time to thaw first.
Author: rachelallen828
Sticky-delicious chicken that will be a standout at a BBQ party. If you wish not to use tequila, you can substitute 1/3 cup pineapple juice.
Author: weekend cooker
From Relish Magazine May 2010. This grilled chicken has an addition of hot sauce. If you like your chicken less spicy only add 1/4 cup.
Author: mary winecoff
Make and share this Portuguese Chicken With Chorizo and Clams recipe from Food.com.
Author: Chuck Hughes
Bobby Flay, clipped from the Sunday Parade magazine from his column, "CookIt!", February, 2010
Author: Epi Curious
From The French Slow Cooker. You can cook up to 12 chicken thighs if your slow cooker is large enough.
Author: Brookelynne26
Make and share this Chicken With Tomatoes & Olives over Polenta recipe from Food.com.
Author: Barb G.
This is a quick and easy grill recipe from the July 2008 Cooking Light. I thought it would be posted here somewhere but I just don't see it. This is such a yummy and easy recipe...perfect for a lazy summer...
Author: smellyvegetarian
I just threw this together right now--yes, right now. I have next-to-nothing right now, so I just made it up and was actually surprised by the result. I just heated up some frozen veggies, and made some...
Author: Brisket in Roses
This dish is a savory chicken dish that falls right off the bone. It includes rosemary, sage, and thyme to pair perfectly with the chicken.
Author: Iyonna T.
Make and share this Flavor Injected Chicken recipe from Food.com.
Author: DEBBIE140 BUSH
Make and share this Chipotle Chicken Thighs recipe from Food.com.
Author: Chef Sarita in Aust
My family loves this quick, easy chicken recipe. Don't expect a thick, clingy sauce-it's not-but it goes really well over steamed rice, served in deep bowls.
Author: JustJanS
Delicious without the usual pineapple, nice with baked potato or brown rice; adapted from Canadian Living mag.
Author: Derf2440
This recipe looks good. I haven't tried it yet but wanted to save it to try soon. Recipe is from Woman's Day.
Author: CookingONTheSide
Another throw it together in a bag and freeze for that day when you don't want to think about what's for dinner!
Author: TishT
Clipped from my local newspaper, posted until I can try. With only 6 ingredients, plus salt and pepper, this delicious and easy meal is on the table in only 30 minutes. Serve with a salad and a side of...
Author: Tee Lee
Another great recipe compliments of Cuisine at Home. It was suggested as a week-night meal since it so easy to prepare; however, it also makes a nice presentation for a small gathering of friends.
Author: PaulaG
These have a great flavor! I have adapted this recipe to make in the crock pot, one of my favorite kitchen appliances :) They're easy and yummy served over rice and topped with sliced green onions. You...
Author: Delish
Make and share this Aussie Apricot Chicken recipe from Food.com.
Author: JustJanS
Make and share this Greek Style Chicken Thighs recipe from Food.com.
Author: BakinBaby
Make and share this Chicken Thighs With Balsamic Vinegar recipe from Food.com.
Author: William Uncle Bill
Quick and easy chicken with Asian flavors. My husband saw it in Cook's Country and asked me to try it--we all loved it! To use as a make-ahead meal, portion out the chicken and place in a zip-loc bag....
Author: SharleneW
This is a fast, easy, and flavourful way to prepare chicken. It also works with skinless chicken. Recipe is from "Gourmet Magazine" (April 2007).
Author: blucoat
Make and share this Sausage Stuffed Chicken Leg Quarters recipe from Food.com.
Author: faragj
Make and share this Chicken With Tomatoes and Bacon recipe from Food.com.
Author: JustJanS
My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage.
Author: Julesong
Make and share this Portuguese-Style Chicken Thighs recipe from Food.com.
Author: copperfire
Make and share this Chicken and Asparagus Vol-Au-Vents recipe from Food.com.
Author: ImPat
Make and share this Delectable Chicken Thighs With Grape Jelly Sauce recipe from Food.com.
Author: Olha7397
Make and share this Baked Buffalo Thighs recipe from Food.com.
Author: Michele7
Muir Glen tomatoes are my favorite brand -- this is a recipe that I found on their website. The original recipe calls for 2 T of unsweetened baking cocoa, but my family is not big on chocolate flavor in...
Author: LARavenscroft
If you are craving for fried chicken, but tired of regular flavor then try this spicy korean chicken! Gochujang miso (hot pepper paste) gives golden red color and heat in your mouth. Crispy outside and...
Author: ducky007
I love this recipe! Simple with tons of flavor and crispy coating. This is a great after work dinner, so quick to put together. I use bone-in thighs, but it could also be done with boneless thighs or breasts,...
Author: IHeartDogs
Pronounced NEF-la, this chicken and dumpling soup is loaded with hearty flavors that keeps you warm through the winter.
Author: AbsurdBookNerd
Make and share this Fettucine With Chicken and Bell Pepper Cream Sauce recipe from Food.com.
Author: lazyme
A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs in the fridge! Easy to put together and great...
Author: Nif_H
This recipe is a great use of chicken legs for an unbelievable dinner flavor that will impress your friends. A friend cooked it for me once but I modified it to give it a bit of extra flavor. Also my wife...
Author: bc1429
This is the way my Grandma made barley soup (she also made a version using beef stew meat). Great on a cold day served with a crusty French bread.
Author: Outta Here
Make and share this Braised Chicken Thighs With Button Mushrooms recipe from Food.com.
Author: Boomette
Since chicken breast seems to be getting more and more expensive I was looking for recipes for drumsticks. This one looked good, but I haven't tried it yet! This needs to marinate for at least 1 hour.
Author: mariposa13
THIS is the recipe that shocked me!! In any normal flipping through a magazine or cookbook, I would have passed the recipe by without a second thought. BUT, I LOVED IT!!! Serve this with the Spicy Tomato...
Author: SkinnyMinnie
You can grill or bake them for a crowd. Marinate as many as you need over night. Serve them arranged in a spoke pattern around a green salad or fruit salad.
Author: opera_vanderzee
Generously seasoned crisp legs. Be sure to Visit the grilling forum http://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help!
Author: Rita1652
This dip is popular for almost all ages. It is spicy but creamy and delicious at the same time. It can be thrown together in a matter of minutes or made the night before. You can make this dip as light...
Author: Kimberleyrh